CHAAT, Rosewood Hotel 香港瑰麗酒店, Victoria Dockside, 18 Salisbury Road, Tsimshatsui, Kowloon, Hong Kong
Excerpt from guide.michelin.com/ca/en/hong-kong-region/hong-kong/resta...:
‘Chaat’ means ‘to lick’ in Hindi, as the food here is so good that you’d have the urge to lick the plate. The new chef continues to deliver a menu that covers classics from all over India, re-imagined with finesse and acumen. The must-try black pepper chicken tikka from the tandoor oven is best enjoyed with its signature cocktails. The food, the fragrant spices in the glass-clad Masala room, and a terrace affording nice harbour views work together to render a feast for all the senses.
Left to Right
Top row: Baked Samosa, Dal Makhani, Kachumber
Middle row: Malai Paneer Tikka, Lehsuni Salmon Tikka and Kasumuj Lamb Chops, Malappuram Fish Curry, Naan
Bottom row: Old Delhi Butter Chicken, Pistachio Kulfi, Popadam
CHAAT, Rosewood Hotel 香港瑰麗酒店, Victoria Dockside, 18 Salisbury Road, Tsimshatsui, Kowloon, Hong Kong
Excerpt from guide.michelin.com/ca/en/hong-kong-region/hong-kong/resta...:
‘Chaat’ means ‘to lick’ in Hindi, as the food here is so good that you’d have the urge to lick the plate. The new chef continues to deliver a menu that covers classics from all over India, re-imagined with finesse and acumen. The must-try black pepper chicken tikka from the tandoor oven is best enjoyed with its signature cocktails. The food, the fragrant spices in the glass-clad Masala room, and a terrace affording nice harbour views work together to render a feast for all the senses.
Left to Right
Top row: Baked Samosa, Dal Makhani, Kachumber
Middle row: Malai Paneer Tikka, Lehsuni Salmon Tikka and Kasumuj Lamb Chops, Malappuram Fish Curry, Naan
Bottom row: Old Delhi Butter Chicken, Pistachio Kulfi, Popadam