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St. Honore Cake

Named after the French patron saint of bakers and pastry chefs. The base is puff pastry and the middle layer pate a choux. The whole thing is topped with cream puffs dipped in cooked sugar and pastry cream is placed in the middle. Hehe that part didn't survive the trip home. The pastry cream should have been piped as perky peaks but they kinda flopped over before I got home.

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Uploaded on September 24, 2008
Taken on August 31, 2008