Citrus-soaked spongecake with Campari dessert from pastry chef Michael Laiskonis at La Sirena, from a recent review by Pete Wells for The New York Times.
2,339
views
18
faves
0
comments
Uploaded on August 22, 2016
Citrus-soaked spongecake with Campari dessert from pastry chef Michael Laiskonis at La Sirena, from a recent review by Pete Wells for The New York Times.
2,339
views
18
faves
0
comments
Uploaded on August 22, 2016