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how to poach an egg

by smitten kitchen

From someone who averages two efforts for every semi-success.

19 photos · 2.3K views
1: heat up some water
2: add a splash of vinegar
3: when the water gets like this
4: crack an egg in a small dish
5: make a little whirlpool
6: gently slide the egg into the middle
7: it will wrap around itself a little
8: you can help it along
9: scoop it out when it's ready
10: drain it on a paper towel
11: prepare your toast
12: pop it!
13: let it run out
14: your stomach might grumble
15: season it with pepper
16: and flaky salt
17: take your seat
18: keep the runoff under control
19: the smittenkitchen smash (TM)