busted galas and i-forgets

Courtland? No, something more popular. I'm almost embarrassed by how little I am paying for these apples from the market. And yet, even in cold storage from last fall, they have a depth of flavor that's miles ahead of the grocery store imports. Plus, most stands let you taste a sliver of each, so you know what you're getting. It's the best.

 

First Applesauce on smittenkitchen.com/baby

Done