Alex Slyadnev | Author of the Food & Chef
Jordi Cruz Mas. Chef of the ABaC Restaurant
I don’t have a favorite dish and favorite food. It all depends on from the moment «when», «where», «who».
It happens that for me enough a good sandwich, and sometimes, I want only terrific skilful dish.
But most of all, I strike with buns of puff pastry. What would you don’t do with them ,they always delicious.
See more at: foodnchef.com/portfolio/jordi-cruz-mas-chef-of-the-abac-r...
Jordi Cruz Mas. Chef of the ABaC Restaurant
I don’t have a favorite dish and favorite food. It all depends on from the moment «when», «where», «who».
It happens that for me enough a good sandwich, and sometimes, I want only terrific skilful dish.
But most of all, I strike with buns of puff pastry. What would you don’t do with them ,they always delicious.
See more at: foodnchef.com/portfolio/jordi-cruz-mas-chef-of-the-abac-r...