The Elements of Pizza
HUGE honor to have been asked to contribute a recipe to Ken Forkish's "Elements of Pizza" cookbook. Ken's first book, "Flour Water Salt Yeast," helped me make some huge breakthroughs in bread-baking and, more important, the philosophy it espoused of pushing a recipe to its limits in order to learn what you can and can't do, well, that was a HUGE influence on my development of the bar pizza recipe for Margot's Pizza.
The Elements of Pizza
HUGE honor to have been asked to contribute a recipe to Ken Forkish's "Elements of Pizza" cookbook. Ken's first book, "Flour Water Salt Yeast," helped me make some huge breakthroughs in bread-baking and, more important, the philosophy it espoused of pushing a recipe to its limits in order to learn what you can and can't do, well, that was a HUGE influence on my development of the bar pizza recipe for Margot's Pizza.