Taylor Hang
taylorhang
8th Course: Mediterranean Bonito "a la Plancha"
Cherry Bell Radishes, New Crop Potato Confit, "Anchoiade", Watercress and Greek Bottarga Emulsion
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Uploaded on March 13, 2012
Taken on February 19, 2012
8th Course: Mediterranean Bonito "a la Plancha"
Cherry Bell Radishes, New Crop Potato Confit, "Anchoiade", Watercress and Greek Bottarga Emulsion
71
views
0
faves
0
comments
Uploaded on March 13, 2012
Taken on February 19, 2012