Tuna Celery Chowder

I used this recipe, more or less: www.recipesource.com/soups/soups/16/rec1613.html only I doubled the water, canned tuna and the celery amounts (and the paprika and a dash more salt) and used a can of cream of mushroom because I don't have any cream of celery. I would suggest heating the can of creamed soup in another pot if you can stand the extra washing, in order to avoid the small chunks of cream here and there.

Done