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silverlily

Tiramisu

Tiramisu with 70% Valrhona mousse jelly and coffee sorbet. Course #9 of 9 degustation by Galileo, Observatory Hotel, Sydney.

3,946 views
16 faves
5 comments
Uploaded on August 9, 2007
Taken on August 9, 2007

Tiramisu

Tiramisu with 70% Valrhona mousse jelly and coffee sorbet. Course #9 of 9 degustation by Galileo, Observatory Hotel, Sydney.

3,946 views
16 faves
5 comments
Uploaded on August 9, 2007
Taken on August 9, 2007
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