Suckling Pig Taco
Tomatillo, Lime Coriander
BY and my preferred savoury course of the evening. Instead of the standard shelled taco, Nota Bene's version was like a cross between a lettuce wrap and the stereotypical street food favourite. This DIY affair involved a trio of lettuce (butter and iceberg) cups, a moist pile of pulled suckling pig topped with crispy fried taco shell pieces and even better crispy thin crackling (so good), a bright tomatillo salsa and smoked sour cream.
Although random, a cube of battered fried cheese also accompanied the plate and was fantastic (esp with a squeeze of fresh lime juice).
All in all, great flavours and textures on this board.
Suckling Pig Taco
Tomatillo, Lime Coriander
BY and my preferred savoury course of the evening. Instead of the standard shelled taco, Nota Bene's version was like a cross between a lettuce wrap and the stereotypical street food favourite. This DIY affair involved a trio of lettuce (butter and iceberg) cups, a moist pile of pulled suckling pig topped with crispy fried taco shell pieces and even better crispy thin crackling (so good), a bright tomatillo salsa and smoked sour cream.
Although random, a cube of battered fried cheese also accompanied the plate and was fantastic (esp with a squeeze of fresh lime juice).
All in all, great flavours and textures on this board.