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Black Sesame Ice Cream

with sticky rice balls, black sugar syrup and kinako powder. ($4.99)

Incredible flavour - although the texture of the ice cream seems a little thick/dry, but it bursts like black sesame paste dessert soup in the mouth. The addition of the nutty kinako powder no doubt added to the depth of this meal closer, where the black sugar syrup added depth and rounded out the mouthfeel. The only disappointment were the bland and slightly mushy mochi. I was hoping for something chewier - almost like bubblegum i.e. Chicco's version (Vancouver) - this was not it. ($4.99)

 

Image taken with my iPhone.

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Uploaded on October 24, 2010