c4: Chef’s Selection of Cheese from The Cheese Boutique
served with toasts, nuts & preserves
(One $5, Three $12, Five $18)
Comté
Produced by cheese master JC Arnaud. A raw cows milk and aged in house 3 years. Made in the French Alps. One of world's finest cheeses; very nutty and sweet.
Serrat del Triado
A raw cows milk cheese from northern Spain in Navarre. Aged 18 months in house developing very fruity and sharp taste.
The producer is Montesinos.
Very unique and exclusive to c5.
Rocchetta
A mixture of goat, sheep and cows milk from Piedmonte Italy; very fresh and summery, creamy and not aggressive. Ripened 30 days. Beppino Occelli is the producer. Pasteurized.
My cheese selection was accompanied by thin bread sticks, raisin crostini, sweet dried figs with a nice chew, strawberry-floral jam, cherry preserves, and sesame snaps.
c4: Chef’s Selection of Cheese from The Cheese Boutique
served with toasts, nuts & preserves
(One $5, Three $12, Five $18)
Comté
Produced by cheese master JC Arnaud. A raw cows milk and aged in house 3 years. Made in the French Alps. One of world's finest cheeses; very nutty and sweet.
Serrat del Triado
A raw cows milk cheese from northern Spain in Navarre. Aged 18 months in house developing very fruity and sharp taste.
The producer is Montesinos.
Very unique and exclusive to c5.
Rocchetta
A mixture of goat, sheep and cows milk from Piedmonte Italy; very fresh and summery, creamy and not aggressive. Ripened 30 days. Beppino Occelli is the producer. Pasteurized.
My cheese selection was accompanied by thin bread sticks, raisin crostini, sweet dried figs with a nice chew, strawberry-floral jam, cherry preserves, and sesame snaps.