The Full Menu
Habas con chorizo (broad beans cooked in Spanish olive oil and chorizo sausage) - pretty decent.
Croquetas de Bacalao (salt cod croquettes, served with roasted garlic mayonnaise and lemon) - the best thing we ordered.
Berenjenas Gratinadas (aubergine, topped with cheese and tomato) - pretty oily.
Costillas de Cerdo (pork spare ribs) - fall of the bone tender.
Gambas Garbadina (king prawns, deep fried in our special beer batter) - nice crisp batter, shrimp were springy, but tasteless.
Patatas Bravas (fried potato, in a spicy tomato sauce) - really oily and salty.
Ensalada de Espinacas y Aguacate (spinach & avocado salad)
Albondigas a la Jardinera (meatballs) - a moist mixture of pork and beef - one member of our party liked it, I found it really fatty.
Paella Valenciana (with chicken and mixed seafood) - fluffy and moist.
Pollo al Ajillo (chicken in white wine and garlic) - did someone accidentally drop a box of salt in this cream sauced dish??
The three of us took a break from our Windsor Castle visit and ate at a tapas place in old town (just steps away from the castle). Except for the salt cod, everything else was really so so. We ordered the Chef's Selection of Tapas that was supposed to be enough for two people and added another couple dishes. In the end we had a hard time finishing it all because there was just so much food.
La Tasca - Spanish Tapas Bar & Restaurant
The Full Menu
Habas con chorizo (broad beans cooked in Spanish olive oil and chorizo sausage) - pretty decent.
Croquetas de Bacalao (salt cod croquettes, served with roasted garlic mayonnaise and lemon) - the best thing we ordered.
Berenjenas Gratinadas (aubergine, topped with cheese and tomato) - pretty oily.
Costillas de Cerdo (pork spare ribs) - fall of the bone tender.
Gambas Garbadina (king prawns, deep fried in our special beer batter) - nice crisp batter, shrimp were springy, but tasteless.
Patatas Bravas (fried potato, in a spicy tomato sauce) - really oily and salty.
Ensalada de Espinacas y Aguacate (spinach & avocado salad)
Albondigas a la Jardinera (meatballs) - a moist mixture of pork and beef - one member of our party liked it, I found it really fatty.
Paella Valenciana (with chicken and mixed seafood) - fluffy and moist.
Pollo al Ajillo (chicken in white wine and garlic) - did someone accidentally drop a box of salt in this cream sauced dish??
The three of us took a break from our Windsor Castle visit and ate at a tapas place in old town (just steps away from the castle). Except for the salt cod, everything else was really so so. We ordered the Chef's Selection of Tapas that was supposed to be enough for two people and added another couple dishes. In the end we had a hard time finishing it all because there was just so much food.
La Tasca - Spanish Tapas Bar & Restaurant