Breakfast Poutine

Quebec curds, naturally pastured chicken gravy, poached farm egg, bacon lardons ($14). + Truffle mayo ($15)

 

Nicely fried fries, and a slew of hangover comforts. Great even when not hungover. Another brunch fave (fave is a misnomer because everything was good and everyone seems to love everything!).

 

The Hollows Restaurant

334 Avenue C S

Saskatoon, SK

(306) 652-1505

thehollows.ca/

Twitter: @thehollowsltd

 

Owners/Chefs: Christie Peters and Kyle Michael

 

Done