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Steak Tartare

Frisee, Egg Yolk, Crostini ($13)

 

A gift. Really enjoyed the sous vide emulsified egg yolks and the toothsome hand chopped tartare. It's the classic recipe of well seasoned raw beef, with capers and love. Some things don't need to be messed with. This was great and a must not miss.

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Uploaded on May 29, 2014
Taken on May 25, 2014