Easy Pico de gallo

OK, this was so easy and oh so good.

 

Pico de gallo:

With nearly equal amounts of diced roma tomatoes, diced red onion (or use sweet), finely diced Jalapenos peppers (seeds and white membrane removed) and chopped cilantro.

I added sea salt.

You can also add lime juice.

I served with chips, gone in less than 5 minutes, thanks to husband and kids.

Next time I need to double the amount!

 

This was very similar to the Pico de gallo served at our hotel and Bill and I put on just about everything on our trips to Mexico

 

 

"In Mexican cuisine, pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʎo], rooster's beak), also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis (typically jalapeños or serranos). Other ingredients may also be added, such as lime juice and/or apple cider vinegar, fresh cilantro (coriander leaf), cucumber, radish or firm fruit, such as mango."

Wikipedia

 

 

Done