Making the Tarts

I used sausage with onions, instead of bacon, and have used cheddar cheese instead of Swiss. I think you could use a variety of meat or cheeses per your preference or make with vegetables.

My 16 year old son loves them, and are very easy for him to grab one on his way out the door with friends:

 

 

Bacon-Cheese Cups

 

Ingredients

2 (3-ounce) packages cream cheese, softened

1 large egg

2 tablespoons milk

1/2 cup (2 ounces) shredded Swiss cheese

1 green onion, chopped

1 (10-ounce) package refrigerated flaky biscuits

5 bacon slices, cooked, crumbled, and divided

 

 

Preparation

Beat first 3 ingredients at medium speed with an electric mixer until combined. Stir in shredded Swiss cheese and chopped green onion.

Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup. Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.

Bake at 375° for 22 minutes or until set. Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.

 

Done