sherimiya ♥
Autumn Bento
Here is my contribution to the "Autumn" theme bento!
Pan-fried snapper in olive oil, garlic, salt and pepper. We ate them with sour cream/lime juice, cabbage, scallions and cilantro in tortillas for dinner. MisterMan gets leftovers for his bento, along with mushroom & zucchini saute, various color carrot skewer (I found MAROON carrots!), peapods, and lotus-cut radish.
Fruit side has strawberry, red grapes (under), Asian pear and red raspberries.
"Autumn" part comes in with sweet potato maple leaves ~ this is how my Japanese maple is starting to look these days.... less red and more bronze....
Autumn Bento
Here is my contribution to the "Autumn" theme bento!
Pan-fried snapper in olive oil, garlic, salt and pepper. We ate them with sour cream/lime juice, cabbage, scallions and cilantro in tortillas for dinner. MisterMan gets leftovers for his bento, along with mushroom & zucchini saute, various color carrot skewer (I found MAROON carrots!), peapods, and lotus-cut radish.
Fruit side has strawberry, red grapes (under), Asian pear and red raspberries.
"Autumn" part comes in with sweet potato maple leaves ~ this is how my Japanese maple is starting to look these days.... less red and more bronze....