vermont suckling pig
confit with cipollini onions, plum chutney and five spice jus. (our waiter referred to this as the pork candy bar)
379
views
0
faves
0
comments
Uploaded on October 23, 2008
Taken on October 20, 2008
vermont suckling pig
confit with cipollini onions, plum chutney and five spice jus. (our waiter referred to this as the pork candy bar)
379
views
0
faves
0
comments
Uploaded on October 23, 2008
Taken on October 20, 2008