My barbecue meatballs

Barbecue Meatballs

 

2 eggs

1 sm onion, chopped

1 tsp salt

1/2 tsp pepper

2 lb ground beef

 

Sauce:

1 1/2 c. water

2/3 c. brown sugar

1/4 c. chili sauce

3 tbsp cider vinegar

3 tbs soy sauce

2 tbsp ketchup

1 1/2 tsp ground ginger

1/4 tsp salt

1/8 tsp pepper

Dash Worcestershire sauce

 

In a large bowl, combine the meatball ingredients and mix well. With wet hands, shape into 1-inch balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with slotted spoon and keep warm; drain.

 

In same pan, combine sauce ingredients. Bring to boil over medium heat. Reduce heat; add meatballs. Simmer, uncovered, for 30 minutes.

 

[ via Taste of Home Best Holiday Recipes 2007 ]

 

Done