Vegan with a Vengeance
The husband is often skeptical of these new-fangled cookbooks that make their way into our home. And, not unlike many high school home-ec teachers, he prefers an older edition of The Joy of Cooking to all other cookbooks. But he dutifully thumbed through Vegan with a Vengeance and saw that it contains a recipe for biscuits, one that was veganized from an old school Betty Crocker recipe, so he thought he'd give it a go. He is the starch king after all, so he whipped up a batch of those, along with mashed potatoes...while I made the batter-fried seitan and gravy (one of our standards). Mmmmmm, starch-y. We will be making those biscuits again. But I do want to try something from the cookbook other than carb-laden goods. Next on the list, the white bean and roasted garlic soup.
Vegan with a Vengeance
The husband is often skeptical of these new-fangled cookbooks that make their way into our home. And, not unlike many high school home-ec teachers, he prefers an older edition of The Joy of Cooking to all other cookbooks. But he dutifully thumbed through Vegan with a Vengeance and saw that it contains a recipe for biscuits, one that was veganized from an old school Betty Crocker recipe, so he thought he'd give it a go. He is the starch king after all, so he whipped up a batch of those, along with mashed potatoes...while I made the batter-fried seitan and gravy (one of our standards). Mmmmmm, starch-y. We will be making those biscuits again. But I do want to try something from the cookbook other than carb-laden goods. Next on the list, the white bean and roasted garlic soup.