CS Sharada Prasad
Samayabaje - A Newari Platter
Samayabaje - A Newari Platter consisting of -
* Chasu-palacha (spinach)
* Baaraa (black lentil based chapati)
* Musya (soybeans)
* Alu achaar (spicy potato salad like pickle, made with boiled potatoes, seasonal raw vegetables and sesame seeds)
* Tushi Achar (Spicy cucumber pickle),
* Rajma (kidney beans),
* Baji (Beaten Rice, eaten at festivals, parties, and as afternoon snacks )
* Khen (egg)
Here is an article for the curious - tasteofnepal.blogspot.com/2012/04/samaya-baje.html
Samayabaje - A Newari Platter
Samayabaje - A Newari Platter consisting of -
* Chasu-palacha (spinach)
* Baaraa (black lentil based chapati)
* Musya (soybeans)
* Alu achaar (spicy potato salad like pickle, made with boiled potatoes, seasonal raw vegetables and sesame seeds)
* Tushi Achar (Spicy cucumber pickle),
* Rajma (kidney beans),
* Baji (Beaten Rice, eaten at festivals, parties, and as afternoon snacks )
* Khen (egg)
Here is an article for the curious - tasteofnepal.blogspot.com/2012/04/samaya-baje.html