carmelized steak skewers

Caramelized Steak Skewers

 

1 lb beef sirloin steak, thinly sliced

1/4 cup Kraft Balsamic vinaigrette salad dressing, divided

1/4 cup kraft BarBQ sauce

1 tsp dijon mustard

 

Toss steak with 2 tbsp of the dressing; let stand 10 minutes to marinate. Meanwhile, combine 2 tbsp dressing, the barbecue sauce and mustard, set aside.

 

Preheat barbecue to medium high heat. Thread steak onto 8 long soaked wooden or metal skewers.

 

Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.

 

Done