MOHAMMAD SHAFIUL ALAM
Chawkbazar's traditional Iftar market
Chawkbazar’s traditional iftar market in Old Dhaka is a centuries-old culinary hub that comes alive during Ramadan, offering an unparalleled experience of heritage and flavors. Dating back to the Mughal era, this market is a vibrant symbol of Dhaka’s rich food culture, drawing thousands of visitors each evening. The aroma of sizzling kebabs, crispy beguni, and syrupy jilapis fills the air as vendors line the streets, showcasing an extensive variety of delicious iftar items. One of the most famous dishes here is **Boro Baper Polay Khay**, a unique mix of chickpeas, beef, chicken, potatoes, eggs, and spices, which has become an iconic part of the Chawkbazar iftar tradition. Other popular items include **Shahi Haleem**, **Mutton and Beef Kebabs**, **Shahi Jilapi**, and **Piyaju**, all prepared using age-old recipes passed down through generations. The market’s atmosphere is electric, with people from all walks of life jostling through the crowded streets to get their favorite iftar treats. Despite the excitement, challenges such as overcrowding and hygiene concerns remain, prompting authorities to introduce measures to improve safety and cleanliness while preserving the market’s historical charm. Chawkbazar’s iftar bazar is not just a place to buy food—it is an experience that embodies the spirit of Ramadan, bringing together tradition, community, and the love of food. Every year, this historic market continues to be a must-visit destination for food lovers seeking to immerse themselves in the authentic flavors of Old Dhaka.
Chawkbazar's traditional Iftar market
Chawkbazar’s traditional iftar market in Old Dhaka is a centuries-old culinary hub that comes alive during Ramadan, offering an unparalleled experience of heritage and flavors. Dating back to the Mughal era, this market is a vibrant symbol of Dhaka’s rich food culture, drawing thousands of visitors each evening. The aroma of sizzling kebabs, crispy beguni, and syrupy jilapis fills the air as vendors line the streets, showcasing an extensive variety of delicious iftar items. One of the most famous dishes here is **Boro Baper Polay Khay**, a unique mix of chickpeas, beef, chicken, potatoes, eggs, and spices, which has become an iconic part of the Chawkbazar iftar tradition. Other popular items include **Shahi Haleem**, **Mutton and Beef Kebabs**, **Shahi Jilapi**, and **Piyaju**, all prepared using age-old recipes passed down through generations. The market’s atmosphere is electric, with people from all walks of life jostling through the crowded streets to get their favorite iftar treats. Despite the excitement, challenges such as overcrowding and hygiene concerns remain, prompting authorities to introduce measures to improve safety and cleanliness while preserving the market’s historical charm. Chawkbazar’s iftar bazar is not just a place to buy food—it is an experience that embodies the spirit of Ramadan, bringing together tradition, community, and the love of food. Every year, this historic market continues to be a must-visit destination for food lovers seeking to immerse themselves in the authentic flavors of Old Dhaka.