the guardian & the gøøds | å, norway

If you saw my posting from yesterday, I made mention of how codfish is traditionally dried in this part of the world. Well, here's what it looks like hung to dry. The whole fish is used as far as I can tell; the heads are dried as well, but are hung separately.

 

Yes, the name of this little hamlet is actually "Å." It's on what I think is the southeastern most accessible spot on the archipelago.

 

I hope your weekend has been fun and/or relaxing.

 

-Lorenzo

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> All my HDR photos can be found here.

 

 

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Done