ND6_103674-LR
Beef + Raven Ale sausage (made by local butcher) with mash and red wine thyme gravy. Good snap, beefy, coarse, nice char. Local butcher was a regular, said the Raven Ale would go well with beef, et voila.
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Uploaded on October 12, 2014
Taken on October 11, 2014
ND6_103674-LR
Beef + Raven Ale sausage (made by local butcher) with mash and red wine thyme gravy. Good snap, beefy, coarse, nice char. Local butcher was a regular, said the Raven Ale would go well with beef, et voila.
198
views
0
faves
0
comments
Uploaded on October 12, 2014
Taken on October 11, 2014