ND6_086033-LR
Cheese plate of brie, Manchego, Idiazabal, with sultana crispbread, quince jam and walnuts. Idiazabal (bottom), local cheese, slight crumble, mild, medium firm, spreads in mouth. Brie (middle) mild, soft, creamy with wine. Manchego (top) slight crumble, firm. Quince jam dry, tart, slightly sweet.
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Uploaded on August 31, 2014
Taken on August 31, 2014
ND6_086033-LR
Cheese plate of brie, Manchego, Idiazabal, with sultana crispbread, quince jam and walnuts. Idiazabal (bottom), local cheese, slight crumble, mild, medium firm, spreads in mouth. Brie (middle) mild, soft, creamy with wine. Manchego (top) slight crumble, firm. Quince jam dry, tart, slightly sweet.
191
views
0
faves
0
comments
Uploaded on August 31, 2014
Taken on August 31, 2014