Seismic_2000
Seismic_2000
Ghugni
Ghugni is an evening snack in Eastern India. Yellow peas is cooked with gravy, in traditional eastern Indian style. It is then served with kurmura (puffed rice), and at times with hot onion pakoda/bhajiya.
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Uploaded on October 24, 2010
Taken on October 15, 2010
Ghugni
Ghugni is an evening snack in Eastern India. Yellow peas is cooked with gravy, in traditional eastern Indian style. It is then served with kurmura (puffed rice), and at times with hot onion pakoda/bhajiya.
680
views
0
faves
0
comments
Uploaded on October 24, 2010
Taken on October 15, 2010