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cocoa
Dutch process cocoa on the left and natural cocoa on the right. This is why you use dutch process for dark chocolate cake and natural for bright red velvet.
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Uploaded on March 10, 2011
Taken on March 9, 2011
cocoa
Dutch process cocoa on the left and natural cocoa on the right. This is why you use dutch process for dark chocolate cake and natural for bright red velvet.
10,476
views
6
faves
1
comment
Uploaded on March 10, 2011
Taken on March 9, 2011