recipe: cranberry sauce - _MG_6075

used here, here, here

 

4 cups cranberries

.5 cup honey

.5 cup granulated sugar

1 cup water

1 cinnamon stick

1 bay leaf

1 orange peel (i used the peel from a little satsuma mandarin)

 

in a large saucepan, bring sugar / water to a boil.

add honey, cinnamon, bay leaf, return to boil.

add cranberries, reduce heat, stir until the cranberries burst open.

simmer 10 minutes. turn off heat and cover.

once the sauce is room temperature, remove the bay leaf, remove the cinnamon stick, remove the orange peel, transfer to another container and chill in fridge.

 

copyright © 2006 sean dreilinger

 

 

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Done