Chef prep: Steak tartare
finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes
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Uploaded on September 22, 2017
Taken on September 21, 2017
Chef prep: Steak tartare
finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes
102
views
0
faves
0
comments
Uploaded on September 22, 2017
Taken on September 21, 2017