Tartare of scallops
with vichyssoise and caviar of Dutch herring, crostini with curry rouille and herb salad
Seasonal Specials January 15th - January 28th
Week 03-04 2016
All recipes, creation & plating by Chef Erwin Husken
All photography by Kenneth Theysen l Timeless-Pixx Aruba
154
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fave
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Uploaded on January 15, 2016
Taken on January 14, 2016
Tartare of scallops
with vichyssoise and caviar of Dutch herring, crostini with curry rouille and herb salad
Seasonal Specials January 15th - January 28th
Week 03-04 2016
All recipes, creation & plating by Chef Erwin Husken
All photography by Kenneth Theysen l Timeless-Pixx Aruba
154
views
1
fave
0
comments
Uploaded on January 15, 2016
Taken on January 14, 2016