Veal-truffle tartare
served with Parma ham, sud & sol tomatoes, demi-glace mayonnaise and black olive canapes
Seasonal Specials September 12th - September 24th
Week 37-38 2015
All recipes, creation & plating by Chef Erwin Husken
All photography by Kenneth Theysen l Timeless-Pixx Aruba
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faves
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Uploaded on January 23, 2016
Taken on September 10, 2015
Veal-truffle tartare
served with Parma ham, sud & sol tomatoes, demi-glace mayonnaise and black olive canapes
Seasonal Specials September 12th - September 24th
Week 37-38 2015
All recipes, creation & plating by Chef Erwin Husken
All photography by Kenneth Theysen l Timeless-Pixx Aruba
54
views
0
faves
0
comments
Uploaded on January 23, 2016
Taken on September 10, 2015