恋上风的感觉
The Longjing green tea
They grow some green tea at the foot of the hill. Hangzhou is the birthplace of Longjing green tea.
The tea leaves used for green tea are steamed or pan-dried immediately after picking, arresting bacterial growth and preventing oxidation. Then they are rolled by hand to squeeze out excess moisture and to release flavor enzymes. The leaves are finally fired in large driers and packed. When brewed, then turn a light green color, with a flavor that is sometimes delicate and somewhat tangy.
Green teas are rich in vitamin C. Experts contend that they stimulate the spirit better than any other blend, claiming that it improves our abilities to think and meditate for prolonged periods without fatigue.
The Longjing green tea
They grow some green tea at the foot of the hill. Hangzhou is the birthplace of Longjing green tea.
The tea leaves used for green tea are steamed or pan-dried immediately after picking, arresting bacterial growth and preventing oxidation. Then they are rolled by hand to squeeze out excess moisture and to release flavor enzymes. The leaves are finally fired in large driers and packed. When brewed, then turn a light green color, with a flavor that is sometimes delicate and somewhat tangy.
Green teas are rich in vitamin C. Experts contend that they stimulate the spirit better than any other blend, claiming that it improves our abilities to think and meditate for prolonged periods without fatigue.