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tangerine

Why I love tangerines, it leaves no mess, you don't need to peel those white skins off, they are soft and edible, tangerines skins are easy to peel off without leaving your hands half juicy, and it's delicious =) They looks cute too with their small sizes.

 

Facts*

 

The tangerine is a cross between the mandarin orange and the bitter orange, and is named for the main mandarin shipment port of Tangier, Morocco. Today, tangerines are grown mainly in the southeastern United States. This loose-skinned orange hybrid is a deep, almost red color, and peels easily.

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Uploaded on July 16, 2008
Taken on July 15, 2008