passionfruit pannacotta

actually, passionfruit jelly and soy milk pannacotta with fresh mango and pineapple. made with agar, so it's vegan!

 

passionfruit jelly layer

1 tsp agar agar powder

1/2 c passionfruit pulp or syrup

1/2 c water

 

1. bring the passionfruit pulp thinned with about 1/4 c water to a boil. sprinkle agar on 1/4 c of cold water and leave until softened. add to the passionfruit pulp, and return to a boil, stirring constantly.

 

2. pour into molds or glass bowls and leave until cool, then refrigerate until just set.

 

 

soy milk pannacotta layer

1 tsp agar agar powder

1 1/4 c soy milk

sugar (optional)

 

1. bring 1 c of the soymilk to a boil. sprinkle agar on remaining 1/4 c of cold soymilk and leave until softened. add sugar to taste, and return to a boil, stirring constantly.

 

2. leave until cool, then pour onto the just set passionfruit layer. refrigerate until set. unmold to serve.

Done