Delicious Pizzas

I love making pizza, and when I do, I made lots! On this particular evening, I whipped up four pizzas so that I'd have lots of left overs to serve at a later date. There's a bunch of different combinations of pizza toppings here, each served on a fresh homemade crust. When freezing pizzas to eat later, try cooking your pizza crusts only half way and don't precook your toppings or cheese. This way when you pull them out and heat, things cook up as fresh as possible!

Done