Mock Fish

Sunday brunch (late breakfast/early lunch)

Long before Hash Browns were invented, there was Mock Fish.

My mum would make it when I was just a wee lad?

 

Simple, scrumptious and filling.

 

Grated potato (squeeze out all the starch)

Mix in a few beaten eggs

Cook in just a tad of oil in a heavy base pan.

 

Serve with Tomato sauce or Sweet Chilli sauce.

Bon appetite!

 

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Uploaded on September 30, 2012
Taken on October 1, 2012