Red Wine Fermentation
An open fermentation vessel, containing red grape must fermenting on the skins to extract colour, complexity and aging potential. The wooden baton is used to stir the skins occasionally to increase contact, and to extract the tannins and anthocyanins which aid aging and provide the health benefits.
At Oinolpi Vineyard, Machairado, Zakynthos.
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Uploaded on July 17, 2006
Taken on September 25, 2004
Red Wine Fermentation
An open fermentation vessel, containing red grape must fermenting on the skins to extract colour, complexity and aging potential. The wooden baton is used to stir the skins occasionally to increase contact, and to extract the tannins and anthocyanins which aid aging and provide the health benefits.
At Oinolpi Vineyard, Machairado, Zakynthos.
4,960
views
0
faves
1
comment
Uploaded on July 17, 2006
Taken on September 25, 2004