exploding lamb chop

I think the sauce was either gelatinized naturally or some sort of gelling agent was added to it & it was inserted in the lamb while raw. When cooked the sauce melts and gushes out of the meat when you cut it. This was really good, and seasoned simply. I think it was served with mashed sweet potato but I don't quite remember.

We were warned to be careful when cutting it unless we liked hot juice in the eye. I kind of wanted to see that happen to someone. Sorry.

Done