Robin Shepperson Photography
Skittles
Something about tasting the rainbow?! I know what you're thinking, I was trying to come up with a title all deep, spiritual and meaningful and this is the best I could do?! Yes, I am an utter child at times! But, the rainbow, is what I kept thinking when I stared at this image, aimlessly considering a much more imaginative title and subsequent text.
One learning curve I have discovered is that I need to start trusting the higher Aperture in relation to the higher compensating ISO, the D5600 can handle the higher values much better than my previous D3400 before noise starts to distort the image. Always be learning, it's the universal key to advancement.
I hope everyone's week is going well and so as always, thank you! :)
PS: And no, I would never eat Skittles, especially when learning that the red ones' colouration is derived from the crushed shells of Cochineal Beetles. The colouration is called Carmine. It's true, here Google it.
Skittles
Something about tasting the rainbow?! I know what you're thinking, I was trying to come up with a title all deep, spiritual and meaningful and this is the best I could do?! Yes, I am an utter child at times! But, the rainbow, is what I kept thinking when I stared at this image, aimlessly considering a much more imaginative title and subsequent text.
One learning curve I have discovered is that I need to start trusting the higher Aperture in relation to the higher compensating ISO, the D5600 can handle the higher values much better than my previous D3400 before noise starts to distort the image. Always be learning, it's the universal key to advancement.
I hope everyone's week is going well and so as always, thank you! :)
PS: And no, I would never eat Skittles, especially when learning that the red ones' colouration is derived from the crushed shells of Cochineal Beetles. The colouration is called Carmine. It's true, here Google it.