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seabird1

Third Course

Herb-smoked Yukon River salmon with beets and wasabi root. Tender, smokey, and melt in your mouth.

85 views
1 fave
4 comments
Uploaded on June 23, 2007
Taken on July 21, 2006

Third Course

Herb-smoked Yukon River salmon with beets and wasabi root. Tender, smokey, and melt in your mouth.

85 views
1 fave
4 comments
Uploaded on June 23, 2007
Taken on July 21, 2006
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