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Rare Beef with Puy Lentils and Rocket 2

Ok, VERY rare (and cold) beef. It's from the rib joint that was gently roasted on Sunday. I grew up with beef that was cooked to grey leather and have railed against it ever since I discovered that it didn't have to be that way. There's onion, garlic, mint and chilli oil with the lentils. Add the peppery rocket and a twist of salt on the beef and you have a complex mix of flavours that hits where it should.

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Uploaded on January 15, 2013
Taken on January 15, 2013