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Christmas in July

Renegade Dinner #4

 

(A Loving Tribute to my Dad, Monty Woodford, and his ‘Brother’ the Legendary Wild Game Hunter Larry Landes.)

Sacred Prayer w/ Zuni Piki Bread

‘Ancient tradition prepared by Rose Paywa of Zuni, New Mexico’

Watermelon-Jalapeno Gazpacho

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Quartet of Southwestern Wild Game

‘All Wild Game Shot by Larry & Sue Landes of Show Low, Arizona’

Tapas Style

Antelope Tenderloin Flautas & Roasted Red Bell Couillis

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Aoudad Sheep Stuffed Anaheim Chili Peppers & Mole Rojo

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Wild Russian Boar Nachos & Cilantro Crema

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Javelina Red Chili Tostados

Segundo Plato (Carnes)

Black Bear Tamale Red Chili & Corn Queso Tamale Green Chili w/Calabacitas Con Queso

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Platos Principales (Pescados)

Blue Corn Crusted Gulf Red Fish, Spotted Trout & Nectarine, Israeli Melon & White Peach Salsa w/ Pinto Bean-Quinoah Salad

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Postre

Dark Chocolate-Chili Pot de Crème w/ Himalayan Sea Salt

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Prepared with Love & Respect by: Chef Monica Cobb & Bill Fults

 

Jamica Tea & Cucumber Water

Compliments of Nancy McGrade

 

Renegade Rita Bar (Sans Tequila)

Bring your choice of Tequila & a Glass

*Hibiscus

*Citrus

*Pineapple

*Combine all three for a Hurricane Rita

 

$60 Suggested Donation

 

‘Fish caught by John Cobb w/ Texas Tackle Factory Rigs, Ben Jordan w/ Fly Fishing Rigs & Bill Wilson w/ Wilson Rigs Gulf Coast’

Special Thanks to Leslie Hall for making the trip to Arizona happen.

 

Special Thanks to my Mom, Beatrice, for helping me make the tamales.

‘Fruits, Pintos, Corn & Israeli Melon furnished by:

Elizabeth Winslow @ Farmhouse Delivery -Austin, Texas’

 

‘Vegetables & Miabelle Chevre furnished by:

Beaumont Farmer’s Market’

 

Bring your choice of Spirit and a glass if you need it.

Done