NC Cigany
NC Cigany
COOKOUT RECIPE
* Lay meat so skin side is up.
* Slather skin with melted fresh butter.
* Broil for 45 minutes or until skin turns fire engine red and begins to crack.
* Drown skin with fresh garlic juice.
* Broil for another 60 minutes or until done.
* Call Fire Department to serve.
2,979
views
0
faves
6
comments
Uploaded on April 1, 2012
Taken on October 2, 2010
COOKOUT RECIPE
* Lay meat so skin side is up.
* Slather skin with melted fresh butter.
* Broil for 45 minutes or until skin turns fire engine red and begins to crack.
* Drown skin with fresh garlic juice.
* Broil for another 60 minutes or until done.
* Call Fire Department to serve.
2,979
views
0
faves
6
comments
Uploaded on April 1, 2012
Taken on October 2, 2010