If I didn't wake up, I'd still be sleeping. #RigsRocks

Last night i made Orange & Teriyaki Glazed Salmon for dinner. My friend named Lynne gave me this recipe. Well I tweaked a bit using fresh Ginger, Red Pepper Flakes and Orange Marmalade. The sauce was very Delicious, I loved it Recipe below.

 

Orange & Teriyaki Glazed Salmon

 

This dish is delicious and ready in less than 10 minutes. Many chefs frown upon non-stick skillets but I find it essential for pan-seared fish dishes. You can use a cast-iron or stainless-steel skillet but you'll need to coat it well with oil to make sure the fish doesn't stick.

 

Two to Four 6-ounce salmon fillets, preferably center cut

 

Salt and freshly ground pepper, taste

 

Freshly squeezed juice of 1 orange or whatever OJ you have about 4 ounces

 

2 teaspoon honey or agave nectar

 

4 teaspoons soy sauce

 

2 Tablespoons Orange Marmalade

 

1/2 Teaspoon fresh grated Ginger

 

1/2 Teaspoon of Red Pepper Flakes

 

Instructions

 

1. In a bowl add Soy Sauce, honey, ginger, Red Pepper flakes, Orange Marmalade and mix with a spoon to well blended.

 

2. Season both sides of salmon with salt and pepper. Place fish, skin-side down in a hot non-stick skillet. Cook until skin is crispy and well browned, about 2 minutes (be patient and do not move or flip too soon or skin will stick) Turn and cook for 2 more minutes. Remove from pan.

 

3. Add orange juice to skillet. Whisk in the mix in your bowl. Bring to a boil and cook until thickened, 1 to 2 minutes. Reduce to a simmer and return salmon to pan. Spoon sauces over to coat fish, and continue doing so until salmon is cooked to your liking— for medium 2 more minutes flipping after a good two minute and 2 more on the other side. Serve immediately with additional sauce spooned on top. Bon Appetite!

Done