~Lemon Blueberry Cheesecake~

I made this Lemon Blueberry Cheesecake Dessert and LOVED it. A recipe I found on Facebook Timelime. This recipe was found on kitchenfunwithmy3sons.com/lemon-blueberry-cheeseca…/... Its very good easy to make and I would highly recommend this one... I have the Recipe below. The only thing I changed was I used two cans of Duncan Hines Blueberry Pie Filling, 'cause one can was way too skimpy for me.

 

#RigsRocks #LemonBlueberryCheesecakeDessert #RecipeBelow #Chesecake #DuncanHinesBlueberryPieFilling #KitchenFunWithMy3Sons #RigsRecipesRock #JillMills@KitchenFunWithMy3Sons #RecipeGirl @RecipeGirl

LEMON BLUEBERRY CHEESECAKE DESSERT

Cheesecake Lemon Blueberry Cheesecake Dessert

Author: Jill Mills

Cuisine: dessert

Prep time: 10 mins Cook time: 14 mins Total time: 24 mins

A delicious summer dessert that takes minutes to make!

 

INGREDIENTS

Graham cracker crust:

3 cups graham cracker crumbs

¾ cup butter, melted

¼ cup sugar

 

Cheesecake:

2 (8 ounce) packages cream cheese, softened

1 cup confectioners' sugar

1 (8 ounce) container frozen whipped topping (Cool Whip), thawed

2-3 tablespoons lemon juice

1 teaspoon vanilla

2 (21 ounce) cans Duncan Hines blueberry pie filling

 

INSTRUCTIONS...Preheat oven to 350 degrees F.

 

Crust:

Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl

until well combined. Transfer to a 13" x 9" baking dish and press down firmly to form the crust.

Bake until edges are lightly golden brown, about 14 minutes. Set aside to cool completely before filling.

 

Cheesecake:

Use an electric mixer to beat together the cream cheese, sugar, lemon juice and vanilla.

Fold in the whipped topping and mix until fully combined. Spread the cheesecake mixture over

the prepared crust.

Spoon the blueberry topping on top of the cheesecake filling, spreading out evenly.

Cover and refrigerate for several hours or overnight. Slice into squares and serve.

Done