Baked Stuffed Haddock Fillets

A lovely healthy fish dish ... great in the summer with salad or in the winter with veg and potatoes

 

Ingredients

 

1 2 to 2 pounds fresh or thawed haddock fillets

4 to 5 strips bacon, divided

1/4 cup chopped onion

2 tablespoons chopped fresh parsley

2 cups soft bread crumbs

salt and pepper

 

Method

 

Cut haddock fillets into serving size pieces. Dice 2 strips of bacon; cook until crisp. Remove bacon; cook onion in remaining bacon drippings until soft. Combine cooked bacon with onion, bacon drippings, parsley and bread crumbs. Season with salt and pepper. Spread bread crumb mixture on half of the haddock pieces. Top with remaining haddock pieces. Arrange haddock in a greased shallow baking dish. Halve remaining two or 3 bacon strips and place on fish. Bake at 325F for 40 to 45 minutes.

 

See the recipe and instructions on our site www.rexipe.com/recipes/11-baked_stuffed_haddock_fillets

Done