rexipe
Date and Walnut Loaf
Date and Walnut loaf
Summary
Dedicated to Nana Rose - master of the loaf
Ingredients
225 g (8oz) dates
150 ml (1/4 pint) water
75 g (3oz) butter
75 g (3oz) sugar
1 Egg, size 3, beaten
225 g (8oz) self raising flour
75 g (3oz) walnuts, chopped
Method
1. Chop the dates and pour the boiling water over them.
2. Cream the butter and sugar, beat in the egg
3. Stir in the flour and nuts and lastly the dates and the boiling water
4. Place mixture evenly in the tin and bake for 1 1/4 hours on 180C / 350F
5. Test the loaf is cooked by pushing a knife into it and ensuring the mixture is not sticking
See the complete recipe and watch the video at www.rexipe.com/recipes/274-the_date_and_walnut_loaf.
Date and Walnut Loaf
Date and Walnut loaf
Summary
Dedicated to Nana Rose - master of the loaf
Ingredients
225 g (8oz) dates
150 ml (1/4 pint) water
75 g (3oz) butter
75 g (3oz) sugar
1 Egg, size 3, beaten
225 g (8oz) self raising flour
75 g (3oz) walnuts, chopped
Method
1. Chop the dates and pour the boiling water over them.
2. Cream the butter and sugar, beat in the egg
3. Stir in the flour and nuts and lastly the dates and the boiling water
4. Place mixture evenly in the tin and bake for 1 1/4 hours on 180C / 350F
5. Test the loaf is cooked by pushing a knife into it and ensuring the mixture is not sticking
See the complete recipe and watch the video at www.rexipe.com/recipes/274-the_date_and_walnut_loaf.